Easy & Simple Mini Cheesecake Recipe You Need

Remember when Rachel and Chandler devoured that cheesecake in that one Friends episode? Because of that I’ve always wanted to love cheesecake but I was never able to. I’ve always been a chocolate cake person. It’s my absolute favorite dessert and I can eat it all the time – in mousse form or candy bar form. Cheesecake, to me, is just not sweet enough and tastes more on the bitter / sour side.  Meanwhile, my mom and my brother love cheesecake particularly because of the tangy taste. So, during one of our many days in quarantine, we decided to make mini cheesecakes and I can confirm, as a cheesecake hater, that it tasted amazing. Seriously, it tasted much sweeter and the crumbly crust was amazing. Check out the recipe & how to video below. Mama’s Little Bakery in Chicago Illinois would be impressed!

VIDEO

Mini Cheesecake Cups

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These easy mini cheesecakes are delicious! They're crumbly, tangy, and sweet - your tastebuds will thank you!

Cook Time 3 minutes

Additional Time 5 hours

Total Time 5 hours 3 minutes

Ingredients

• 1 Pack of Vanilla Graham Crackers
• 1/2 Stick of Melted Butter
• 1 Pound of Cream Cheese
• 1 Cup of Sugar
• 2 Eggs
• 1 TSP of lemon
• 1 TSP Vanilla Extract
• 2 TBSP of Flour
• 1/4th Cup of Sour Cream
• Blueberries

Instructions

1. Grind 1 pack of Vanilla Graham Crackers.
2. Add 1/2 stick of melted butter into crumbly vanilla graham crackers.
3. Add Graham cracker crumbs to bottom of cupcake holder and press it down to make it solid.
4. In a separate bowl, add one pound of cream cheese.
5. Add one cup of sugar and start mixing.
6. Add 2 eggs into mixture and continue mixing.
7. Add in one teaspoon of lemon.
8. Add in one teaspoon of vanilla extract.
9. Add 2 tablespoons of flour.
10. Add 1/4th cup of sour cream and continue mixing.
11. Pour mixture into cupcake holder on top of the graham cracker crumbs.
12. Put in oven for 15 min at 320 degrees.
13. Take it out and add blueberries to the top for taste.
14. Refrigerate for 3-5 hours.
15. Enjoy!

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